Microwave Monkey Bread

This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl.

Ready In:
12mins
Serves:
Yields:
Units:

ingredients

  • 13 cup brown sugar
  • 3 tablespoons butter
  • 14 teaspoon cinnamon
  • 12 ounces refrigerated biscuits (original or buttermilk)

directions

  • Combine brown sugar, butter and cinnamon in a small microwavable dish.
  • Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
  • Spread 1/2 of mixture over the bottom of a greased Bundt pan.
  • Cut biscuits into quarters and spread half over the sugar mixture.
  • Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
  • Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
  • Remove from microwave and let stand 2 minutes.
  • Invert onto serving plate.
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RECIPE MADE WITH LOVE BY

@Meg P
Contributor
@Meg P
Contributor
"This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl."
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  1. Meg P
    This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl.
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