Microwave Monkey Bread

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READY IN: 12mins
SERVES: 4-6
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, butter and cinnamon in a small microwavable dish.
  • Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
  • Spread 1/2 of mixture over the bottom of a greased Bundt pan.
  • Cut biscuits into quarters and spread half over the sugar mixture.
  • Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
  • Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
  • Remove from microwave and let stand 2 minutes.
  • Invert onto serving plate.
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