Microwave Monkey Bread
"This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl."
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
24 rolls
- Serves:
- 4-6
ingredients
- 1⁄3 cup brown sugar
- 3 tablespoons butter
- 1⁄4 teaspoon cinnamon
- 12 ounces refrigerated biscuits (original or buttermilk)
directions
- Combine brown sugar, butter and cinnamon in a small microwavable dish.
- Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
- Spread 1/2 of mixture over the bottom of a greased Bundt pan.
- Cut biscuits into quarters and spread half over the sugar mixture.
- Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
- Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
- Remove from microwave and let stand 2 minutes.
- Invert onto serving plate.
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RECIPE SUBMITTED BY
I live in suburban Iowa with my husband and your 4 year old Yorkie, Tucker. He is the king of the house. I teach Family and Consumer Sciences (Home Ec.) in a rurual high school and spend way to much time at school.
I love to bake when I have time and I'm learning to love cooking dinner every night. I am always looking for new and easy things that my husband will like. (He's a lot pickier than he thinks he is!)
Being a teacher, my food hero is Alton Brown from the Food Network. I love the simplicity and science behind food. I like basic principles that I can apply to more than one thing and I hate unitasking kitchen gadgets.
