Microwave Corn Chowder for 2

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium red potatoes, peeled and cut into 1/2 inch cubes (about 3/4 cup)
  • 2
    slices bacon, cut into 1/2 inch pieces
  • 14
    cup chopped onion
  • 2
    tablespoons all-purpose flour
  • 1
    (13 ounce) can evaporated milk (or 1 1/2 cups half and half)
  • 1
    (8 1/2 ounce) can cream-style corn
  • 34
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Place potato, bacon and onion in 2-quart casserole; cover.
  • Microwave at High 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
  • Stir in flour.
  • Mix in remaining ingredients.
  • Microwave, uncovered, at High 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.
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