Microwave Chicken & Dumpling Soup for 2

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-1/2 to 2-quart casserole combine chicken pieces, water, carrot, celery, salt and savory; cover.
  • Microwave at High 18 to 20 minutes, or until chicken is no longer pink, turning pieces over and stirring broth 2 or 3 times during cooking.
  • Skim fat.
  • Remove chicken.
  • Skin and bone chicken; cut into pieces.
  • Return to soup; cover and set aside.
  • In small bowl blend dumpling ingredients well.
  • Drop by tablespoons onto soup; cover.
  • Microwave at High 2 to 3 minutes, or until dumplings are light and springy to the touch and no longer doughy.
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