Microwave Caramels

Recipe by Chef #933223
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READY IN: 19mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
  • Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
  • Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
  • When cool, cut and wrap in waxed paper.
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