Creamy Coconut Popsicles

Submitted by Random Rachel

"A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken from dailycandy for ZWT9."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 6-8 popsicles
• Serves: 6-8

ingredients

• 1 (13 ounce) can coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 2⁄3 cup half-and-half
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pure vanilla extract
• 3⁄4 cup unsweetened dried shredded coconut

directions

1. Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
2. Stir in the shredded coconut.
3. Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.