Microwave Bran Muffins

Recipe by keen5
READY IN: 21mins




  • Place water in a suitable microwave bowl.
  • Heat until boiling (about1 minute).
  • Add bran and butter and stir until butter is melted and bran softened.
  • Beat in sugar and egg.
  • Blend in remaining ingredients.
  • Spoon into double paper patty cases or paper lined.
  • muffin cups.
  • The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
  • To cook, allow 30 seconds on high.
  • per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
  • Tested in a 600-700 watt oven, for 500 watt.
  • oven allow 15 seconds extra for every minute of cooking.