Microwave Baked Apples (w/ Mincemeat)

Recipe by Aroostook
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Core apples and place in a microwave-safe tray or deep dish.
  • Stuff each apple hole with a little butter or margarine.
  • Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
  • Cover with plastic wrap and poke a few holes to allow steam to escape.
  • Microwave on high for 15 to 20 minutes.
  • Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
  • Just before apples are done add 1/2 c.
  • mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.