Microwave Baked Apples (w/ Mincemeat)

"This smells sooo good cooking. A great hot breakfast or dessert."
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Core apples and place in a microwave-safe tray or deep dish.
  • Stuff each apple hole with a little butter or margarine.
  • Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
  • Cover with plastic wrap and poke a few holes to allow steam to escape.
  • Microwave on high for 15 to 20 minutes.
  • Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
  • Just before apples are done add 1/2 c.
  • mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.

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Reviews

  1. I made these last week for my quilting group and they were great. I haven't made baked apples in years, but I'm trying to do low fat (I know, I know, mincemeat is NOT low fat) and my mother always sends me some of her homemade mincemeat which I hardly ever use because I don't care for it. I used Royal Gala apples (Courtlands are my favourite, but not readily available). The only other thing I did was pour some cranberry juice in the pan to use it up. Made a really nice sauce. Served with low fat vanilla yogurt. Yummy indeed.
     
  2. Barbara, These are delicious baked apples, easy to make for a quick breakfast ot dessert. I used Granny Smith apples, Have never seen or heard of Cortland apples here. DH loves baked apples and really loves mincemeat, therefore he really enjoyed this combonation. We had them for breakfast and have 2 left for dessert at dinner. Thank you for posting the recipe.
     
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RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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