Microwave Apple Crisp

From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
  • Sprinkle with lemon juice.
  • Heat, covered, on full power for 2 minutes.
  • Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
  • Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
  • Sprinkle topping mixture over apples.
  • Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.
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RECIPE MADE WITH LOVE BY

@ccferne
Contributor
@ccferne
Contributor
"From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so."
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  1. ccferne
    From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so.
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