Michelle's Oven Beef Stew

Submitted by karen in tbay

"My co-worker shared her stew recipe with me and the children devoured it. This recipe could be halved easily but the flavor gets better as leftovers for work."

 

• Ready In: 5hrs 30mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 2 lbs beef stew meat (or cut up a roast)
• 2 onions, diced
• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can water
• 4 carrots, diced
• 3 potatoes, cubed
• 3 slices turnips, cubed
• 2 stalks celery, chopped (with leaves)
• 1 cup frozen peas
• 1 (10 ounce) can mushroom pieces (do not drain)
• 1⁄2 cup red wine
• 1 bay leaf
• 1 teaspoon Worcestershire sauce

• season with

• dry basil or thyme

directions

1. Coat beef cubes with seasoned flour and brown.
2. Transfer to casserole dish and add remaining ingredients. (Opt - add some clamato juice).
3. Bake 4 1/2 to 5 hours at 300°F.

Reviews

[the missus]

Just wanted to say Hi to Karen from TBay, I'm the Missus from TBay. Stay warm ;-)