Michelle's Green Chile Chicken & Black Bean Casserole

Recipe by livimeikle
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large pot, saute the onion and garlic, add soup.
  • Add the shredded chicken, green chiles and cumin and mix.
  • thoroughly.
  • In 13x9 dish, assemble like lasagna, in layers:
  • Layer 1:
  • corn tortillas (6 per level).
  • 1/4 of the Salsa verde sauce, spread out evenly.
  • 1/2 of the Chicken mixture.
  • 1/2 of the can of black beans.
  • 1/4 of the shredded cheese.
  • Layer 2:
  • corn tortillas (6 or 4).
  • 1/4 of the Salsa Verde sauce, spread evenly.
  • 1/2 of the creamy chicken mixture.
  • 1/2 of the can of black beans.
  • 1/4 of the shredded cheese.
  • Top Layer:
  • 6 corn tortillas.
  • Remaining of the Salsa Verde Sauce
  • Remaining shredded cheese (should be at least 1 cup).
  • Bake at 350 for about 30 minutes until cheese is melted and filling is bubbly. Let set up for several minutes or it will be very runny.