Mi Casa Salsa (From Costa Mesa Restraunt)

READY IN: 15mins
SERVES: 15
YIELD: 15 20oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
  • As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
  • Place in Blender or food processor.
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