Mexican Wedding Cakes

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, the 1/2 cup powdered sugar and vanilla.
  • Combine flour and pecans.
  • Stir into butter mixture.
  • Shape dough into 1 inch balls. place on ungreased baking sheet.
  • Bake in 325 degree oven for 20 to 25 minutes until lightly browned.
  • Roll warm cookies in powdered sugar; cool on wire rack.
  • Roll again in powdered sugar.
  • Sprinkle with additional chopped pecans if desired.
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