Mexican Tamale Pie

Recipe by Bergy
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the meat& onions over moderately-high heat until the meat is cooked& the onions are tender (about 5 minutes) Add half the green pepper& all the garlic.
  • Saute 3 minutes.
  • Add the chili powder,oregano.
  • 2 tbsp water& the vinegar.
  • Lower the heat cover and simmer for 30 minutes.
  • Stir in the remaining pepper.
  • While the meat is simmering pour the milk& salt in a saucepan& heat over moderately low heat.
  • Slowly whisk in the corn grits, simmer stirring often for 3-4 minutes until it comes to a full boil.
  • Pour the beef mixture into a 9" pie plate.
  • Cover with the corn and then pour the grits evenly over top.
  • Bake in 350F oven for about 20 minutes or until the grits topping is firm and the meat mixture bubbles.
  • Cut into wedges and serve.
  • The grits will hold it's wedge shape but the meat mixture will be spooned out.
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