Crock Pot Beef Tamale Pie

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked.
  • Drain thoroughly and stir in the drained kidney beans and enchilada sauce.
  • Pour into a 4-5 quart crock pot.
  • In a large bowl, mix together corn muffin mix, milk, oil and egg just until combined.
  • Next, add cheese and chiles, including the liquid from the chile can.
  • Spoon over beef in crock pot.
  • Cover crock pot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa and cilantro; serve with pie.
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