Cornbread Topped Tamale Pie
This is a quick, hearty comfort dish which is easy to make. It tastes like tamales, without the work! I am always asked for the recipe wherever I make it. You can make the meat mixture ahead of time, and just do the cornbread when you are ready to bake.
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INGREDIENTS
Nutrition- 1(8 1/2 ounce) box cornbread mix (I use Jiffy)
- 1
- 1⁄3cup milk
- 1
- 1
- 2(6 ounce) cans tomato paste
- 1(4 ounce) can chopped green chilies
- 1
- 1
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DIRECTIONS
- Mix corn bread mix, egg, and milk and let set.
- Brown ground beef in 1 cup water for fine crumbles. Drain and rinse fat.
- Mix all non-cornbread ingredients.
- Spray or grease an 8x8 pan.
- Spread all of meat mixture in pan.
- Carefully pour cornbread on top.
- Bake 400 degrees for 20 minutes or until a toothpick in the cornbread's center is clean.
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