I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the red and green peppers to make it more kid-friendly.
Serving Size: 1 (366) g
Servings Per Recipe: 5
Calories: 493.6
Calories from Fat 226 g 46 %
Total Fat 25.2 g 38 %
Saturated Fat 10.6 g 52 %
Cholesterol 104.4 mg 34 %
Sodium 1169.5 mg 48 %
Total Carbohydrate 32.8 g 10 %
Dietary Fiber 8 g 31 %
Sugars 3 g 11 %
Protein 35.6 g 71 %