Mexican Taco Bake

Name: Mexican Taco Bake
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 5 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 (1 1/4 ounce) envelope taco seasoning; 1 (11 ounce) can whole kernel corn, drained; 1 (10 ounce) can tomatoes and green chilies (Ro-tel); 1 (15 ounce) can black beans, drained; 1/2 cup chopped green pepper (optional); 1/2 cup chopped red pepper (optional); 2 (5 5/8 ounce) cans French-fried onions; 1/2-1 cup shredded cheddar cheese (your preference, I like to use more)

(1)

Recipe by jaynine

I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the red and green peppers to make it more kid-friendly.

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READY IN: 31mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
1

(1 1/4 ounce) envelope taco seasoning
1

(11 ounce) can whole kernel corn, drained
1

(10 ounce) can tomatoes and green chilies (Ro-tel)
1

(15 ounce) can black beans, drained
¹⁄₂

cup chopped green pepper (optional)
¹⁄₂

cup chopped red pepper (optional)
2

(5 5/8 ounce) cans French-fried onions
¹⁄₂ - 1

cup shredded cheddar cheese (your preference, I like to use more)

DIRECTIONS

Cook and drain ground beef.
Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.
Pour into 2 quart casserole dish.
Bake uncovered at 400 for 20 minutes.
Top with remaining french fried onions.
Bake uncovered for about 1 minute until onions are golden brown.

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