Mexican Noodle Bake (Meatless)

Recipe by Quiltingqueen
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions, drain and rinse in cold water, set aside.
  • In a large skillet, saute onion, pepper and celery in oil until softened.
  • Stir in taco seasoning, beans, tomatoes and tomato sauce.
  • Simmer for 10 minutes.
  • Remove from heat and stir in cooked noodles.
  • Spread mixture in a 9 x 13 pan. (or, put in gallon ziploc bag and freeze--write baking instructions on the bag, then when you are ready to eat it, thaw in warm water for about 10 minutes, put in pan and bake).
  • Bake, uncovered at 375 for 45 minutes.
  • Sprinkle cheese on top and bake five more minutes or until cheese is melted.
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