Mexican-Style Chicken Kiev

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken to 1/4-in thickness.
  • Put about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast.
  • Fold in sides and ends; secure with a toothpick.
  • In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin.
  • Dip chicken in 3 tablespoons melted butter, then roll in crumb mixture.
  • Place chicken rolls, seam side down, in an ungreased 11x7x2-inch baking pan.
  • Drizzle with remaining butter.
  • Cover and refrigerate at least 4 hours.
  • Bake, uncovered at 400°F for 20-25 minutes or until chicken is tender.
  • Meanwhile, combine picante sauce, water, cornstarch and bouillon in a small saucepan.
  • Bring to a boil over medium heat, cook and stir for 1 minute.
  • Remove toothpicks from chicken and serve with sauce.
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