Mexican Spicy Potato Wedges

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g potatoes, cut in wedges
  • 1
    tablespoon oil
  • 4
    tablespoons potatoes, wedge seasoning mix
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DIRECTIONS

  • preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
  • Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.
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