NUTRITION INFO
Serving Size: 1 (138) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 178
Calories from Fat 42 g 24 %
Total Fat 4.7 g 7 %
Saturated Fat 0.6 g 3 %
Total Carbohydrate
31.3 g
10 %
Dietary Fiber 3.9 g 15 %
Sugars 1.4 g 5 %