Mexican Spicy Potato Wedges

Name: Mexican Spicy Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3-4 serving(s)
Ingredients: 500 g potatoes, cut in wedges; 1 tablespoon oil; 4 tablespoons potatoes, wedge seasoning mix

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Recipe by roja khan

serve with sour cream

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READY IN: 35mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

500

g potatoes, cut in wedges
1

tablespoon oil
4

tablespoons potatoes, wedge seasoning mix

DIRECTIONS

preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.

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