Mexican Spicy Potato Wedges

Submitted by roja khan

"serve with sour cream"

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 3-4

ingredients

• 500 g potatoes, cut in wedges
• 1 tablespoon oil
• 4 tablespoons potatoes, wedge seasoning mix

directions

1. preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
2. Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.