Mexican Skillet Casserole

Recipe by Chef #1122396
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet brown ground beef with taco seasoning and drain fat.
  • Pour instant rice in the skillet and stir to mix with the meat.
  • Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
  • Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
  • Serve with a green salad.
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