Mexican Skillet Cabbage

Mexican Skillet Cabbage created by KLHquilts

Skillet cabbage with tomatoes.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Fry bacon in a large skillet.
  • When bacon is crisp remove from pan, crumble, and set aside.
  • Add garlic to skillet and sauté for 1 minute or until aromatic.
  • Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
  • Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
  • Simmer over low to med heat until cabbage is soft, about 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@Lacy S.
Contributor
@Lacy S.
Contributor
"Skillet cabbage with tomatoes."
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  1. whtbxrmom
    I made this for dinner tonight as a side to our sausages. I doubled the garlic, which is a must for our garlic loving family. I also used homemade Rotel with fresh peppers and tomatoes from the garden. It was ok, but not a family favorite. Lots of leftovers and I am hoping they will be more flavorful after melding all night.
    Reply
  2. 1baytown
    Great salad! We like the way it was spicy also. Made with Ranch chicken thighs. Thanks!
    Reply
  3. Gadgetsmidnight
    I thought this recipe was great, my family thought it was too spicy. Good thing I do the ratings :}. I cut the recipe in half, but still used two cloves of garlic. From the reviews I knew it would be spicy so I served it with a plain poached chicken breast with colby jack cheese on top.
    Reply
  4. cookn4mytwins
    We thought this was a good way to have cabbage as a side dish. It was a little spicy so next time I think I'll try 1 can of Rotel and 1 can of plain diced tomatoes. I also used turkey bacon to reduce the fat a little bit.
    Reply
  5. KLHquilts
    Mexican Skillet Cabbage Created by KLHquilts
    Reply
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