Ground Beef Skillet Casserole

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 1/4 ounce) cans canned sliced potatoes, drained
  • 2
    (15 1/4 ounce) cans corn, drained
  • 1
    (15 1/4 ounce) can diced tomatoes, drained
  • 1
    (10 1/2 ounce) can condensed cream of potato soup
  • 2
    lbs ground beef, browned and drained
  • 1
    teaspoon salt and pepper
  • 1
    tablespoon cajun seasoning
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DIRECTIONS

  • In a large skillet.
  • Place all the ingredients in the skillet except the soup.
  • Cook down for about ten minutes, then add the soup.
  • Cook for another twenty minutes or until the potatoes are done.
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