Mexican Roasted Garlic & Broccoli

Recipe by Bergy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil a 8-10" square baking pan.
  • place the garlics cloves in the pan and mix in the olive oil.
  • Bake at 475F until the garlic just begins to brown (don't over do it) apprx 20 minutes.
  • While the garlic is roasting bring a large pot of water to the boil (large enough to hold the broccoli).
  • When the water is boiling add the broccolic and cook for 3-5 minutes.
  • You want the broccoli heated through but still very crisp.
  • Drain and put the broccoli in ice cold water, drain and do it again.
  • In a shallow bowl mix the soy& sesame oil, mix, add to the garlic and stir.
  • Toss the broccoli with the garlic mixture.
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