Chili Garlic Broccoli

Recipe by Tea Girl
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g broccoli (about one large head, chopped into bite sized florets, chop off the biggest ends)
  • 1
    long red chili pepper, chopped
  • 1
    garlic clove (finely minced or pressed)
  • 1
    tablespoon vegetable oil
  • 2
    tablespoons dark soy sauce (important because it is sweeter, which you need with the less sweet Western broccoli, if you don't h)
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DIRECTIONS

  • Boil water for steamer.
  • Put broccoli in steamer for 4 minutes until slightly soften.
  • Heat oil in pan on medium heat and fry chili and garlic for a minute.
  • Turn up heat to high, add broccoli and stir occasionally for a minute.
  • Add soy sauce, stir, cover and cook for a minute.
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