Italian Broccoli
This recipe is so easy and elegant. Red peppers and garlic really kick steamed brocolli up a notch. Serve with any pasta dish instead of a salad.
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INGREDIENTS
Nutrition- 1
- 2tablespoons extra virgin olive oil
- 4
- 4
- 1sweet red pepper, sliced into rounds
- 1⁄4
- salt and pepper
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DIRECTIONS
- Place the broccoli in a steamer basket.
- Steam over boiling water in a large covered saucepan for 3-5 minutes until bright green and crisp-tender.
- Transfer to large bowl.
- Saute the garlic, red pepper and shallots in a large skillet with the olive oil for 3 minutes.
- Remove from heat.
- Add the broccoli and mix well.
- Add the salt, black pepper, red-pepper flakes and Asiago cheese.
- Toss lightly.
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