Italian Broccoli

"This recipe is so easy and elegant. Red peppers and garlic really kick steamed brocolli up a notch. Serve with any pasta dish instead of a salad."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Place the broccoli in a steamer basket.
  • Steam over boiling water in a large covered saucepan for 3-5 minutes until bright green and crisp-tender.
  • Transfer to large bowl.
  • Saute the garlic, red pepper and shallots in a large skillet with the olive oil for 3 minutes.
  • Remove from heat.
  • Add the broccoli and mix well.
  • Add the salt, black pepper, red-pepper flakes and Asiago cheese.
  • Toss lightly.

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Reviews

  1. Mary Austin
    I've added this to the cookbook..sounds too good to pass up.
     
  2. sugarpea
    I don't find this particularly Italian but it doesn't really matter since it's delicious. Did I mention it's very attractive?
     
  3. PaulaG
    This is an easy way to dress up broccoli. I served this as a side to Grilled Oriental Salmon recipe #129047. Wouldn't change a thing. Thank you!
     
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