Drunken Italian Broccoli

"This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another Mr. Food recipe. Enjoy!"
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Northwestgal photo by Northwestgal
photo by Annacia photo by Annacia
photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen photo by Artandkitchen
Ready In:
20mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 bunch broccoli, cut into spears (about 1 1/2 lbs)
  • 23 cup Italian salad dressing
  • 13 cup dry white wine
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directions

  • In a large pot, combine all ingredients.
  • Cover and simmer for 15 minutes, or until broccoli is tender.

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Reviews

  1. NorthwestGal
    I wanted a tasty Italian side dish to serve with a pasta lunch, and I chose this recipe. And I’m glad I did! It was super simple to make, and the two other ingredients blended together well to flavor the broccoli perfectly as it steamed in the saucepan. We all really like broccoli, and I’m going to keep this simple (yet tasty) broccoli recipe handy. Thank you for sharing your recipe, Midwest Maven. We loved it!
     
    • Review photo by NorthwestGal
  2. Annacia
    Just delicious. My DH cooked the broccoli this morning and put it into the frige. At dinner I had it cold as a salad with a light coating is the same dressing. It was pure pleasure and I'll certainly make it this way again. Made for ZWT7.
     
  3. Dienia B.
    A nice way to do broccoli tart used frzen broccoli and i feel the dressing was better on the florets than the spears . Good job
     
  4. Karen Elizabeth
    This is an amazing way to make broccoli, so simple and flavourful!!!! Will definitely try it with cauliflower as well. Thank you for sharing!!! made for Culinary Quest 2019, Italy, the FeedBags
     
  5. Elmotoo
    i don't buy salad dressings so i mixed up a vinagrette & used that. nice & easy. I did keep stirring & kept the heat on medium low so it wouldn't scorch on the bottom. a nice change of pace with broccoli! thank you - made for zwt7.
     
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