Steamed Broccoli Italian Style

Recipe by Gina Farina
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the broccoli and trim off the very bottom of the thick stem. You can either steam the entire head whole or cut it up into florets.
  • Steam the broccoli (but don't over cook it).
  • Lay out on a platter.
  • Drizzle with lots of fresh lemon juice.
  • Drizzle with extra virgin olive oil to taste.
  • (Optional) add fresh minced garlic to taste.
  • Add salt and pepper to taste.
  • This can be served either hot or room temperature.
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