Stuffed Cubanelle Peppers Italian Style

Recipe by bobswagman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.
  • Add garlic and cook for about 40 seconds, until fragrant.
  • Add crushed tomatoes, beef stock, and fresh basil. Stir together until basil is wilted.
  • Place mixture into a large bowl with rice, hot sauce, and mozzarella cheese. Stir well to combine. Season with salt and pepper.
  • Evenly add stuffing to peppers, leaving leftover stuffing in fridge for later on in the week. In olive oil in another big saute pan on medium-high heat, cook peppers until they soften and begin to slightly char. (You could also bake these as well.)
  • Serve hot.
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