Zucchini Italian-Style

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven or pressure cooker, over medium heat saute onions and garlic in oil for 2 minutes.
  • Add cubed potatoes, salt, pepper, parsley and tomates, cover and cook for 15 minutes.
  • Add zucchini and continue cooking until potatoes are fork-tender.
  • Remove from the heat and allow rest.
  • In a bowl, beat eggs with grated cheese.
  • Using a whipping motion, intergrate the egg mixture into the zucchini.
  • The eggs will quickly cook and mixture will become thick.
  • A one dish meal served with a salad and a crusty country loaf.
  • Enjoy!
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