Pressure Cooker Ratatouille

Recipe by Gardening Girl
READY IN: 25mins
SERVES: 4-6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in pressure cooker using the Brown setting.
  • Add onions, garlic, peppers and brown until the onion is soft.
  • Add zucchni, tomatoes, eggplant, water, thyme, salt and pepper and brown for 4 minutes.
  • Cover and set to high pressure for 5 minutes.
  • Release the pressure using the quick release method.
  • Unlock and remove lid, add the basil and parsley.
  • Adjust seasonings to taste.
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