Baked Cod, Italian Style

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READY IN: 1hr 5mins
SERVES: 4
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    cod fish fillets (Frozen or fresh)
  • 1
    cup zesty Italian dressing (in bottles)
  • 1
    cup Italian style breadcrumbs
  • 1
    tablespoon granulated garlic
  • 1
    tablespoon italian seasoning
  • 2
    tablespoons parsley
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DIRECTIONS

  • Preheat oven to 350 F.
  • If you are using Frozen cod defrost and drain all liquid from pouch.
  • Marinade cod in zesty Italian dressing set aside for 30 minute.
  • Combine all dry ingredients in bowl or ziplock bag.
  • Place cod in bowl or ziplock bag to coat.
  • Put cod in non greased baking dish
  • Bake for 35 minute or until done.
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