Sopapillas (Yeast variation)

"Another good fry bread recipe. My son brought this one home from a cooking class at school."
 
Sopapillas (Yeast variation) created by Maria Elena Parascan
Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Bring milk just to a boil.
  • Remove from heat and let cool.
  • Combine flour, salt and baking powder in medium bowl.
  • Cut in butter until mixture resembles coarse meal; make well in center.
  • Dissolve yeast in 1/4 cup warm water.
  • Pour in 1/2 cup of the cooled milk.
  • Pour the yeast mixture into the center of dry ingredients.
  • Add additional milk if necessary so the dough just holds together.
  • Gather dough together and knead 15 times.
  • Cover with a cloth and let stand about 10 minutes.
  • Heat oil in a deep-fat fryer to 375 degrees.
  • On a floured surface, roll out half the dough to a 1/4-inch sheet.
  • Cut into 9 triangles and cover with a towel to keep moist.
  • Repeat with the remaining dough.
  • Add a few to oil at a time.
  • Fry on both sides 3 to 5 minutes.
  • Drain on paper toweling.
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RECIPE MADE WITH LOVE BY

@SharleneW
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  1. Alberta G.
    Delicious.
     
  2. Maria Elena Parascan
    Sopapillas (Yeast variation) Created by Maria Elena Parascan
  3. Maria Elena Parascan
    Omg! Best sopapilla recipe ever! Thank you so much! :)
     
  4. Flautatime
    This is a fabulous recipe! Reminds me of the one my mom made when I was little. I love the yeast recipe so much more. I added two TBS of sugar to the yeast mixture to help it rise and because I like a sweeter bread. I will most certainly make this again.
     
  5. patrobineau
    Thank you and youy Son!Pat R.
     
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