Mexican Pizza
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 plate
ingredients
- 1 (3 ounce) package cream cheese
- 2 tablespoons sour cream
- 1 green pepper, diced small
- 1 red pepper, diced small
- 2 cups shredded monterey jack cheese
- 1 (16 ounce) jar salsa (mild, medium or hot)
directions
- Mix cream cheese and sour cream together until softened.
- Spread mixture on a plate.
- Pour Salsa on top and sprinkle chopped red and green peppers on top.
- Chill one hour and serve with taco or nacho chips.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.