Mexican Pasta Salad

Name: Mexican Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 cup cooked spiral shaped pasta; 1/2 cup kidney bean, cooked; 1/2 cup corn kernel; 1 carrot, finely diced; 1 stalk celery, finely sliced; 1/4 red onion, finely diced; 1 zucchini, finely diced; 1/2 cup low-fat ranch dressing or 1/2 cup salsa; 1 lime, juice of; sliced chile (optional); 1/2 cup shredded cilantro (optional)