Mexican Fiesta Pasta Salad and Dressing

Recipe by shelbyrose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fusilli pasta according to package directions, until just tender but firm to the bite.
  • Drain pasta and rinse with cold water to cool.
  • Transfer drained pasta to a large bowl.
  • Add 1 1/2 Tablespoons olive oil and mix thoroughly to coat.
  • Add diced tomatoes, corn kernels, carrot strips and chopped onions; toss well.
  • In a small bowl, whisk together mayonnaise, Dijon mustard, and fresh lime juice.
  • Mix in minced jalapenos, chili powder, ground cumin and chopped cilantro.
  • Add dressing to pasta mixture and mix well to blend.
  • Season to taste with salt and pepper.
  • Chill at least 1 hour before serving.
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