Mexican Salad

"Quick salad with a mexican flavor."
 
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photo by Queen Dana photo by Queen Dana
photo by Queen Dana
photo by Sharon123 photo by Sharon123
photo by Crafty Lady 13 photo by Crafty Lady 13
Ready In:
20mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 1 head lettuce, broken into bite-size pieces
  • 3 tomatoes, chopped
  • 1 onion, chopped
  • 1 cup celery, chopped
  • 1 cup cheddar cheese, grated
  • 1 (15 ounce) can chili beans, drained, rinsed and chilled
  • 1 (8 ounce) bottle Catalina dressing
  • 1 (32 ounce) bag Fritos corn chips
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directions

  • Combine all ingredients except Fritos.
  • Mix well.
  • Add Fritos just before serving.

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Reviews

  1. Queen Dana
    This was good. I reduced the amount of catalina dressing because it's a little too sweet for my taste. Made for ZWT8 for The Fearless.
     
  2. morgainegeiser
    Made this a salad for two, love the addition of beans and the Catalina dressing and the Fritos to the salad, just stepped it up a little. Made for ZWT8.
     
  3. Sharon123
    Yum! I used pinto beans, and scaled the recipe down. Muy bien! Made for the Epicurean Queens for ZWT 2009.
     
  4. Susie D
    I used Ranch Style Beans with Onions & found them a nice change to a classic salad. I made a smaller amount for lunches & drizzled them with catalina rather than stirring it in. I have used a recipe with taco meat many times over the years. What I liked about this version was there is no need to try to keep anything hot so it makes it perfect for picnicing or camping.
     
  5. lauralie41
    We have had a similar salad and it quickly became DD's favorite. She really enjoyed this a lot too! I like the addition of the chili beans, celery, and the fritos instead of Doritos. I think next time I will brown up some ground round and add a packet of taco seasoning mix an. Thank you Maryland Jim for a great recipe and congrats on the football pool win!
     
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