Mexican Salad

Recipe by Maryland Jim
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head lettuce, broken into bite-size pieces
  • 3
    tomatoes, chopped
  • 1
    onion, chopped
  • 1
    cup celery, chopped
  • 1
    cup cheddar cheese, grated
  • 1
    (15 ounce) can chili beans, drained, rinsed and chilled
  • 1
    (8 ounce) bottle Catalina dressing
  • 1
    (32 ounce) bag Fritos corn chips
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DIRECTIONS

  • Combine all ingredients except Fritos.
  • Mix well.
  • Add Fritos just before serving.
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