Mexican Pancakes

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in a large skillet.
  • Drain off fat.
  • Add taco seasoning, tomato sauce and water.
  • Simmer until flavors are blended and sauce has thickened, about 20 minutes.
  • Set aside.
  • For pancakes, mix together mix, milk, eggs and cornmeal.
  • Preheat griddle to 400°F Using 1/3 cup batter for EACH pancake, grill until golden brown.
  • Stack pancakes between wax paper.
  • Keep warm in 200F oven.
  • Continue until batter is gone.
  • Spread 1/2 cup filling on half of the pancakes.
  • Top each with a second pancake.
  • Spread with more filling.
  • Sprinkle cheese and other desired toppings on top.
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