Mexican Manicotti

READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine beef (if desired), beans, chili powder, and oregano.
  • Spoon into uncooked manicotti shells; arrange into a greased 13x9x2 inch baking dish.
  • Combine water and picante sauce; pour over shells.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Cover and bake at 350° for 1 hour.
  • Uncover; spoon sour cream over top.
  • Sprinkle with cheese, onions, and olives (if desired).
  • Bake 5 to 10 minutes longer or until cheese is melted.
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