Kid Pleaser Vegetarian Manicotti
I made this manicotti in an attempt to get my kids to eat a good serving of spinach and it worked! It's also fairly low fat and it's vegetarian.
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INGREDIENTS
Nutrition- 4cups spinach
- 1⁄4cup schredded parmesan cheese
- 1
- 1⁄2cup vegan sour cream
- 1⁄2cup shredded mozzarella cheese
- 2cups spaghetti sauce, divided
- 12manicotti
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DIRECTIONS
- Boil the manicotti shells til they are half way cooked.
- Chop up the spinach fairly small.
- Shred the cheese and mince the garlic.
- Add all the ingredients except the shells in a large bowl and mix well.
- Drain the shells and let cool, I like to rinse them with cool water and use immediately so they don't get stuck together.
- Stuff the shells.
- Bake uncovered at 350 degrees for 30 minutes.
- Voila! You're done!
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