Mexican Manicotti

Recipe by Karen
READY IN: 1hr 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine 1 1/2 cup cheese and refried beans.
  • Stuff uncooked pasta tubes with cheese mixture, pressing firmly into shells.
  • Meanwhile, in microwave safe dish, combine water, enchilada sauce and tomato sauce.
  • Microwave on HIGH until mixture is steaming hot (about 5-6 minutes).
  • Pour about 1/2 the sauce into a 9x13 pan.
  • Place uncooked stuffed tubes in pan, turning each to coat with sauce.
  • Top with remaining sauce.
  • Cover and bake at 375ºF for 20 minutes.
  • Then turn shells over.
  • Continue baking, covered, for 20 minutes.
  • Uncover, top with remaining cheese.
  • Bake 4-5 minutes longer or until cheese is melted.
  • Dollop with sour cream and sprinkle with onions and olives.
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