Mexican Manicotti

Recipe by Deepfreeze-27
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook beef and onion in a large skillet, stirring occasionally, until no longer pink. Add water and seasoning mix; cook, stirring occasionally, until meixture is thickened.
  • Combine 3/4 cup mozzarella, ricotta cheese, and chiles in small bowl.
  • Spread 1 cup salsa onto bottom of 9 x 13 inch baking dish.
  • Fill each tortilla evenly with beef mixture, and cheese mixture; roll up. Place in baking dish.
  • Top with remaining salsa and remaining mozzarella cheese; cover.
  • Bake for 30 to 35 minutes or until heated through. Sprinkle with green onions before serving.
  • To Freeze ahead:Prepare as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350°F Bake for 45 to 50 minutes or until heated through. Sprinkle with green onions before serving.
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