Mexican Lasagna

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with onion and garlic and then drain.
  • Put beans in pot (juice and all) and simmer for 15 minutes.
  • Smoosh beans really well with a potato masher.
  • Add the following ingredients to the meat mixture: Cream of Chicken, Rotel, Jalapenos, cumin, green chilis and enchilada sauce.
  • Spray 9x13 pan with vegetable oil spray.
  • Layer meat, beans, cheese and tortillas until gone.
  • Top with more CHEESE!
  • Bake 1 hour at 350 degrees with a cookie sheet under casserole dish.
  • Flavor is enhanced; if prepared a day in advance.
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