Mexican Lamb

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, onion, bay leaves, thyme, salt and pepper.
  • Heat mixture, but do not boil.
  • Heat butter in skillet.
  • Saute lamb until golden.
  • Add lamb to hot milk.
  • Simmer uncovered over low heat until lamb is tender and milk has cooked away (about 1 hour or more).
  • Place lamb in center of serving dish that has been covered with the hot rice and raisin mixture.
  • Arrange sliced peaches and pears around lamb.
  • Sprinkle lamb with almonds and parsley.
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