Mexican Corn Salad

Name: Mexican Corn Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 cups
Ingredients: 2 tablespoons vegetable oil; 5 ears corn; 1 teaspoon salt; 2 tablespoons mayonnaise or 2 tablespoons Mexican crema; 3 ounces feta cheese or 3 ounces Cotija cheese, crumbled; 1/2 cup scallion, sliced; 1/2 cup cilantro, chopped; 1 jalapeno, seeded & diced; 2 garlic cloves, minced; juice of one lime; 1/2 teaspoon chili powder

Submitted by agileangus

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Ready In:: 45mins
Ingredients:: 11
Yields:: 4 cups

ingredients

2 tablespoons vegetable oil
5 ears corn
1 teaspoon salt
2 tablespoons mayonnaise or 2 tablespoons Mexican crema
3 ounces feta cheese or 3 ounces Cotija cheese, crumbled
¹⁄₂ cup scallion, sliced
¹⁄₂ cup cilantro, chopped
1 jalapeno, seeded & diced
2 garlic cloves, minced
juice of one lime
¹⁄₂ teaspoon chili powder

directions

Cut corn off cob.
In a cast iron pan, heat oil over hight heat. Add corn. Season with salt. Cook for about 15 minutes until corn starts to brown.
Transfer corn to bowl and mix with mayo/crema, feta/cojita, scallions, cilantro, jalapeño, garlic, lime juice & chili powder. Season with salt if desired.
Can be served hot or cold.