Mexican Corn Dumpling Soup

Recipe by piranhabriana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in olive oil for 3 minutes until tender. Add chili powder and garlic.
  • Add meat thru diced tomatoes and simmer covered.
  • Meanwhile, in a bowl combine cornmeal, salt, hot water, and oil. Dough will be soft and dry.
  • Roll 1 tsp of dough into a ball and add to soup. Repeat until all dough has been used (about 24 balls).
  • Simmer for 3 minutes, until dumplings float.
  • Garnish with cilantro, lime juice, shredded cheese, and/or sour cream if desired.
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