Mexican Cookies

Recipe by Annacia
READY IN: 25mins
YIELD: 3 dozen




  • Preheat oven to 325 degrees F
  • Grind almonds and pecans in food processor, then add butter and continue to grind until smooth.
  • Add 1/4 c powdered sugar and vanilla, then mix again.
  • Add flour and anise seeds and grind mix until blended.
  • After flouring hands, roll the dough into small balls.
  • Place them about an inch apart on an ungreased cookie sheet.
  • Bake 15-20 minutes, or until brown on the bottom.
  • Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
  • Let cool again, then add more powdered sugar.