Mexican Coffee Chillata
3
People talking
This coffee drink will cool you down in the summer! This can be made a cocktail by adding 1/4 cup coffee-flavored liqueur.
- Ready In:
- 60hrs 5mins
- Serves:
- Units:
3
People talking
ingredients
- 4 cups brewed coffee, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon vanilla extract
- 1 cinnamon stick (optional)
- 6 scoops coffee ice cream
- 1 dash ground cinnamon
directions
- Combine coffee, sweetened condensed milk, ground cinnamon, vanilla extract and the cinnamon stick, if using.
- Refrigerate at least 1 hour.
- Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
Contributor
"This coffee drink will cool you down in the summer! This can be made a cocktail by adding 1/4 cup coffee-flavored liqueur."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is not simply a coffee; this is a real dessert to enjoy entirely slowly if possible with the spoon, so that will last longer!<br/>Thanks so much for this recipe!1Reply
-
Reply
-
I enjoyed this rich, creamy, cold, sweet coffee. I liked the subtle flavour the cinnamon stick imparted. The coffee was quick and easy to make. The ice cream is an added treat. Thanks for sharing Lainey.Reply -
Reply -
I dont like my coffee too sweet so I used a can of cream instead of sweetened condensed milk. The ice cream added enough sweet. Yummmy!Reply
see 2 more
