Mexican Coffee
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 oranges
- 5 whole cloves
- 1 cinnamon stick, broken
- 1⁄2 cup good regular grind coffee
- 2 cups skim milk
directions
- Remove rind from one orange.
- Cut the rind into slivers and the remaining orange into 8 slices (reserved for garnish).
- Combine slivered rind, cloves, cinnamon pieces, and coffee in the basket of a coffee maker.
- Add 8 cups of water and brew.
- Meanwhile, heat milk to simmering in a small saucepan.
- Pour into a blender and whirl milk 1 minute until frothy.
- Serve milk from a pitcher with the hot coffee.
- Garnish mugs with orange slices.
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Reviews
-
Mmmmmmmmmm! It's a beautiful afternoon right now and I'm sitting here, looking out at Mother Nature and feeling special to be a part of it, while I am sipping this beautiful unusual spicy coffee that I have come to instantly love! I did sweeten mine with a little sugar, but I think some might like this as it is. Its very relaxing and got great flavour! Love the balance between the orange-ey flavour that springs forth in this and the spices that are equally powered up to give this a kick of their own! I feel GREAT after having this! Maybe I should go to Mexico for a short holiday;) :) THANK YOU for a great beverage!
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net