Mexican Coffee

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove rind from one orange.
  • Cut the rind into slivers and the remaining orange into 8 slices (reserved for garnish).
  • Combine slivered rind, cloves, cinnamon pieces, and coffee in the basket of a coffee maker.
  • Add 8 cups of water and brew.
  • Meanwhile, heat milk to simmering in a small saucepan.
  • Pour into a blender and whirl milk 1 minute until frothy.
  • Serve milk from a pitcher with the hot coffee.
  • Garnish mugs with orange slices.
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