Mexican Cinnamon Rice

Recipe by PaulaG
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse rice well under running water; drain.
  • Cook the onion and garlic in the margarine until tender; stir in drained rice and brown lightly.
  • Stir in remaining ingredients, reserving the cilantro.
  • Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
  • Remove from heat; fluff rice lightly with fork; cover and allow to rest for about 5 to 10 minutes.
  • Stir in cilantro and serve.