Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water in a pot and bring to a boil. Add the rice, bring back to a boil then reduce heat, cover and simmer for 20 minutes or until all the liquid has been absorbed.
  • Add the butter, salt and cinnamon. Stir to combine and set aside.
  • Put the cashews into a small, dry skillet. Keep stirring until they are hot or browning slightly (depending on your preference).
  • Add the cashews to the rice and stir to combine.
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